Pumpkin Pecan Bread

The Pumpkin Pecan Bread is the easiest breakfast you can make that will make your kids happy. They will definitely love this and will ask for more every week.

Pecan Pumpkin Bread


  • 3 1/2 c Flour
  • 3 c Sugar
  • 1 1/2 t Salt
  • 4 ea Eggs, beaten
  • 2 c Canned pumpkin
  • 2/3 c Water
  • 2 t Baking soda
  • 1 t Nutmeg
  • 1 t Cinnamon
  • 1 c Vegetable oil
  • 1 c Chopped pecans or walnuts
  • 1 c Raisins or chopped dates


  1. Preheat oven to 350 degrees. Sift together flour, sugar, salt, soda, and spices in a large bowl.
  2. Add beaten eggs, pumpkin, water, and oil; mix until well blended.
  3. Add nuts and raisins or dates. Pour into greased two 9-inch pans, three 8-inch pans, or four 7-inch pans.
  4. Bake at 350 degrees (F) for 10 minutes, then at 325 degrees (F) for one hour for 9-inch, 50 minutes for 8-inch, or 45 minutes for 7-inch pans.

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