Tangerine Bread

It is the different flavor bread, you won’t get fruity flavor when you make this bread. So make sure you are aware of what you will be cooking.

Tangerine Bread


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons grated tangerine peel
  • 1/2 cup pecans,
  • chopped 1 egg,


  1. First of all beat egg and 1/2 cup fresh tangerine juice and  1/2 cup milk
  2. Add 1/4 cup butter, melt them and then add to the mixture
  3. Preheat oven to 350 degrees F and Grease an 8 x 6 x 3-inch loaf pan.
  4. Mix all dry ingredients in a large bowl.
  5. Add all remaining ingredients at once.
  6. Stir until well blended. Pour into prepared loaf pan.
  7. Bake for 55 to 60 minutes.
  8. Let stand 10 minutes.
  9. Remove carefully from pan and let cool completely on a rack.

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