Gumdrop Bread

Gumdrop Bread is a unique kind of bread which can be made easier for the breakfast.

Gumdrop bread


  • 2 cups sifted flour
  • 2 teaspoons baking powder
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 teaspoons vegetable oil
  • 1 egg, slightly beaten
  • 1 cup milk 1
  • /2 cup raisins
  • 1/4 cup nutmeats
  • 1/2 cup diced gumdrops


  1. Sift together flour, baking powder, sugar, and salt.
  2. Add vegetable oil or shortening.
  3. Mix the beaten egg and milk and add to dry ingredients.
  4. Mix smooth without beating. Dredge raisins, nutmeats, and gumdrops.
  5. Add to the first mixture. Pour into well-greased loaf pan.
  6. Let rise 20 minutes. Bake at 350 degrees F for 45 minutes.

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